Thanksgiving flavors don’t have to be confined to just one day. If you’re looking for a hearty meal with the essence of the season, this Thanksgiving Turkey Shepherd’s Pie brings it all together in one satisfying dish. Using Keystone’s All-Natural Turkey in a 28 oz can simplifies the process, making this recipe both quick and delicious without sacrificing quality.
Keystone’s All-Natural Turkey in a 28 oz can has an extended shelf life, making it an essential addition to any food storage or self-managed insurance plan. Shelf life of 5 years as advertised but I’ll tell ya, when stored in a cool, dark place, with NO dents or rust, you’re going to have a reliable source of protein that can be readily accessed in an emergency or used in everyday meals for much longer than 5 years.
Canned meats like this turkey are ideal for building a resilient food supply, as they don’t require refrigeration and maintain their quality for years. Incorporating shelf-stable, nutritious items like Keystone turkey ensures you’re prepared for unexpected disruptions while keeping versatile ingredients on hand for regular meal prep.
Ingredients You’ll Need
Potato Topping
- 2lb Russet or Yukon Gold Potatoes
- 1 stick (8 Tbsp) Butter
- 1/2 tsp Garlic Powder
- 3/4 tsp Salt
- Shredded Cheese (optional)
Meat Filling
- 2 Tbsp Beef Tallow
- 1 small Yellow Onion, diced -or- 2 Tbsp Dried Minced Onion
- 2 cloves Garlic, minced -or- 1 tsp minced Garlic
- 2 Tbsp Flour
- 1 cup Beef Broth
- 2 tsp Dried Parsley
- 1/2 tsp Ground Thyme -or- Poultry Seasoning
- 3/4 tsp Salt
- 1/2 tsp Ground Black Pepper
- 1 can Green Beans, drained
- 1 can Corn Kernels, drained
- 1 can Keystone All-Natural Turkey (28 oz), drained and roughly shredded
Step-by-Step Guide to Making Your Thanksgiving Shepherd’s Pie
- Prepare the Potatoes
Start by boiling the potatoes until fork-tender. This will be the topping for your shepherd’s pie and adds that warm, creamy element that makes each bite irresistible. - Make the Meat Filling
While the potatoes are boiling, begin by sautéing the onions and garlic for 1-2 minutes in tallow over med-high heat. Tallow not only adds a rich, savory flavor but also brings nutritional benefits. Once fragrant, reduce heat to medium and sprinkle in the flour, stirring to make a roux. Gradually add the beef broth, stirring until you achieve a smooth gravy. Add parsley, salt, pepper, and thyme for depth. - Add the Turkey and Vegetables
Open up your can of Keystone All-Natural Turkey. The high-quality turkey saves time without sacrificing taste, giving you tender, flavorful turkey pieces ready to mix in. Drain the water from the turkey and add the it, along with your cans of corn and green beans, to the gravy mixture, stirring until well-combined. Remove from heat. - Mash the Potatoes
When the potatoes are ready, mash them together with butter, garlic, and salt for added flavor. The result should be a smooth, creamy mash that will spread easily over the meat mixture. - Assemble and Bake
Spread the mashed potatoes evenly over the turkey filling, smoothing the top with a spoon. Bake at 400°F for 25 minutes. For an extra layer of indulgence, sprinkle shredded cheese on top, then return it to the oven until melted.
Why Use Keystone All-Natural Turkey?
Keystone’s canned turkey is a high-quality, all-natural option that’s ideal for meals where time is short. Packed with lean protein and free from preservatives, it’s perfect for this shepherd’s pie, and you can store it easily in your pantry for any quick, comforting meals throughout the year.
This Thanksgiving Turkey Shepherd’s Pie is a fantastic way to savor the season’s flavors in a new, convenient form. Grab a can of Keystone turkey, gather your ingredients, and enjoy a taste of Thanksgiving whenever the craving strikes.