Used to clean, disinfect, and deodorize surfaces safely with long-shelf-life ingredients. This vinegar-based cleaner combines pine needles, cinnamon, and citric acid for natural antibacterial, antifungal, and degreasing power. It’s made entirely from pantry and foraged items, making it ideal for off-grid living, sustainable routines, and preparedness storage.
Vinegar acts as a mild acid to cut grease and kill odor-causing bacteria, while pine and cinnamon contribute antimicrobial and deodorizing effects. Citric acid enhances descaling and helps stabilize the infusion, keeping it effective for up to a year. Each component stores long-term, allowing you to make fresh batches whenever needed without relying on commercial products.
Ingredients (for a Half-Gallon Mason Jar)
- 4 cups white vinegar (5% acidity)
- 2 to 3 cups fresh pine needles (rinsed)
- 4 to 6 cinnamon sticks (broken in half)
- 2 teaspoons citric acid (added after straining)
Optional Add-Ins
- Peel from 1 orange or lemon (adds scent and degreasing)
- 6 to 8 whole cloves (antifungal and deodorizing)
- 10 drops essential oil (tea tree, eucalyptus, or orange)
How to Make It
- Use a clean half-gallon mason jar. If using a metal lid, line it with parchment to prevent corrosion.
- Place pine needles, cinnamon sticks, and optional ingredients into the jar.
- Pour in vinegar until contents are fully submerged.
- Seal tightly and store in a cool, dark location for 2–3 weeks, shaking occasionally.
- Strain the liquid through a fine mesh filter.
- Add 2 teaspoons citric acid to the strained liquid and stir until fully dissolved.
- Transfer the finished cleaner to a spray bottle for use.
How to Use It
- For general cleaning, dilute 1:1 with water.
- Use undiluted on tough grime or heavily soiled areas.
- Safe for glass, mirrors, sinks, and non-porous surfaces.
- Avoid using on natural stone such as granite or marble; acids can etch stone.
Warnings
- Keep out of reach of children and animals.
- Do not mix with bleach or other strong cleaners.
- Always test a small surface area before use.
- Avoid use on waxed, aluminum, or porous stone finishes.
Storage & Shelf Life
- While infusing: up to 1 month sealed and stored away from light.
- After straining and adding citric acid: up to 12 months in a sealed spray bottle.
- Vinegar, pine, and citric acid are shelf-stable long-term when kept cool and uncontaminated.
When to Use It
- For everyday cleaning in homes, cabins, or off-grid environments.
- To maintain hygiene during supply shortages or power outages.
- As a non-toxic, sustainable cleaner for preparedness kits and long-term use.