Oil and Fat Preservation
Used to slow oxidation and prevent rancidity in stored oils, tallow, lard, and infused herbal fats. Ascorbic acid functions as a natural antioxidant, helping maintain freshness, color, and flavor during …
Ascorbic Acid
Fruit and Vegetable Preservation
Used to prevent browning and color loss in fresh-cut or peeled fruits and vegetables before drying, freezing, or canning. Ascorbic acid protects natural pigments by neutralizing oxygen that causes oxidation, …
Fruit Leather Preservation Recipe
Used to preserve the color, flavor, and nutritional quality of homemade fruit leathers during drying and storage. Ascorbic acid prevents oxidation, which causes browning and flavor loss in fruit purées …
Water Supplement and Vitamin C Source
Used to neutralize chlorine in treated water while providing a stable source of vitamin C for daily health and preparedness. Ascorbic acid improves the taste of chlorinated or stored water, …