Body & Health

Used to neutralize odor-causing bacteria on fabrics, clothing, or skin when diluted properly. Vinegar’s acetic acid kills and inhibits the growth of microorganisms responsible for body odor and mildew. It …

Used to preserve the color, flavor, and nutritional quality of homemade fruit leathers during drying and storage. Ascorbic acid prevents oxidation, which causes browning and flavor loss in fruit purées …

Used to neutralize chlorine in treated water while providing a stable source of vitamin C for daily health and preparedness. Ascorbic acid improves the taste of chlorinated or stored water, …

Used to improve how the body absorbs essential minerals from food and water. Citric acid binds with minerals such as calcium, magnesium, potassium, and iron to form compounds called citrates. …

Used to prevent dryness and cracking of the skin in cold, dry, or low-humidity conditions. Glycerin attracts moisture to the skin’s surface, keeping it soft and hydrated. When combined with …

Used to extract and preserve the active compounds of herbs without alcohol. Glycerin tinctures, known as glycerites, create a sweet, shelf-stable, and alcohol-free herbal extract suitable for children, pets, or …

Used to extract and preserve the active compounds of herbs without alcohol. Glycerin tinctures, or glycerites, are naturally sweet, shelf-stable, and well suited for children, pets, or anyone avoiding alcohol, …

Used to extract and preserve the active compounds of herbs for long-term storage and reliable use. Alcohol tinctures are strong, shelf-stable, and require only small amounts for effective dosing, making …

Learn how to make powerful herbal tinctures with alcohol or glycerin. Discover 10 essential herbs, which parts to use, how to prepare them, shelf life, and practical dosing for long-term preparedness.

Used to reduce foot moisture, friction, and odor in situations where hygiene is limited and foot care is essential—such as during long hikes, shelter stays, or off-grid living.