Used to neutralize chlorine in treated water while providing a stable source of vitamin C for daily health and preparedness. Ascorbic acid improves the taste of chlorinated or stored water, enhances nutrient absorption, and supports the immune system when access to fresh produce is limited. It is one of the simplest, most useful compounds to keep on hand for both regular and emergency use.
Ascorbic acid is an antioxidant that reacts with chlorine and chloramine, eliminating harsh chemical flavor and odor. It also plays a vital role in supporting tissue repair, immune function, and mineral uptake. Stored properly, it remains stable for years, making it ideal for long-term supply planning.
Ingredients
- Food-grade L-ascorbic acid powder (vitamin C)
- Filtered or treated water (for mixing)
- Measuring spoon (non-metal preferred)
- Glass or HDPE container with lid
Daily Supplement Recipe
- Add 1/4 teaspoon of ascorbic acid powder to 8 ounces (1 cup) of water
- Stir until dissolved completely
- Drink once daily with or after a meal to support vitamin C intake
- Provides approximately 1000 mg (1 gram) of vitamin C per serving
Use Case:
Helps maintain immune health, assists collagen formation, supports iron absorption, and offsets nutrient loss from stored or processed foods.
Water Neutralization and Improvement Recipe
- Add 1/8 teaspoon per liter (quart) of chlorinated or chemically treated water
- Stir thoroughly until fully dissolved
- Let sit for 2–3 minutes before drinking to ensure complete chlorine removal
- Use as your main drinking water source when relying on municipal or stored water
Use Case:
Removes chlorine and iodine taste, improves water palatability, and adds nutritional value without affecting long-term storage safety.
How to Use It
- For daily supplementation: mix fresh each day and drink immediately after dissolving
- For treated water: add ascorbic acid only when ready to consume; do not pre-treat stored water
- Safe for children and adults in moderation; adjust serving size based on dietary needs
- Powder can be added to electrolyte or hydration mixes for combined benefit
Warnings
- Avoid excessive intake; very high doses may cause stomach upset
- Do not combine with active disinfectants such as bleach or chlorine tablets, as it neutralizes their sanitizing effect
- Store powder tightly sealed and away from heat, light, and humidity
- Use only food-grade ascorbic acid, not industrial grades
Storage & Shelf Life
- Store dry powder in an airtight glass or HDPE container
- Keep in a cool, dark, and dry environment
- Remains potent for several years; potency gradually decreases if exposed to air or moisture
- Add a desiccant pack for extended shelf stability
When to Use It
- As a reliable daily vitamin C source in limited-diet or emergency conditions
- When relying on chlorinated, iodized, or chemically treated water
- To improve the taste and safety of stored or municipal water
- For general immune support, wound recovery, and iron absorption during preparedness living