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Corn Starch

Rely on Argo Corn Starch for your emergency food preparation. A versatile, gluten-free thickener, it’s perfect for enhancing sauces, gravies, and baked goods.

  1. Nearly Flavorless Thickener: Allows the natural taste of food to stand out, crucial in making the most of limited ingredients in survival situations.
  2. Ideal for Sauces & Gravies: Enhances the texture of liquid-based dishes, important for variety in emergency food menus.
  3. Great for Baking: Provides structure to baked goods, essential in off-grid cooking and baking scenarios.
  4. Gluten-Free: Perfect for those with gluten sensitivities or allergies, ensuring inclusivity in emergency food preparation.
  5. Cooking and Baking Substitute: A valuable alternative when traditional flour and other starches are unavailable or unsuitable.
  6. Long Shelf Life: Ideal for long-term storage in emergency food supplies.
  7. Versatile Use: Can be used in a wide range of recipes, adding flexibility to limited emergency food resources.
  8. Easy to Use: Simplifies cooking and baking processes, especially important in stressful or resource-limited situations.
  9. Nutrient Retention: Helps in maintaining the nutritional value of food by thickening without altering.
  10. Emergency Pantry Essential: A must-have in any survival kit or emergency pantry for its multifunctional uses.