Rob Benson

Build a bug-out bag that actually works: essential gear for shelter, tools, communication, water, first aid and more.

Used to slow oxidation and prevent rancidity in stored oils, tallow, lard, and infused herbal fats. Ascorbic acid functions as a natural antioxidant, helping maintain freshness, color, and flavor during …

Used to prevent browning and color loss in fresh-cut or peeled fruits and vegetables before drying, freezing, or canning. Ascorbic acid protects natural pigments by neutralizing oxygen that causes oxidation, …

Used to preserve the color, flavor, and nutritional quality of homemade fruit leathers during drying and storage. Ascorbic acid prevents oxidation, which causes browning and flavor loss in fruit purées …

Used to neutralize chlorine in treated water while providing a stable source of vitamin C for daily health and preparedness. Ascorbic acid improves the taste of chlorinated or stored water, …

Used to dissolve mineral buildup, rust, and hard-water deposits on cookware, kettles, and tools. Citric acid is a mild organic acid that safely removes oxidation and mineral scale without the …

Used to disinfect and purify water when filters or chemical tablets are not available. Potassium permanganate powder is a strong oxidizer that kills bacteria, viruses, and many parasites when diluted …

Used to improve how the body absorbs essential minerals from food and water. Citric acid binds with minerals such as calcium, magnesium, potassium, and iron to form compounds called citrates. …

Lowers pH in canned fruits, tomatoes, and beverages to prevent microbial growth. Commonly used in place of lemon juice for consistent acidity in home canning. Citric acid provides precise, repeatable …

Used to prevent dryness and cracking of the skin in cold, dry, or low-humidity conditions. Glycerin attracts moisture to the skin’s surface, keeping it soft and hydrated. When combined with …