Compounds

These are the 33 compounds from the book: cheap, stable, and each one good for many jobs, from purifying water and preserving food to cleaning, first aid, and the garden. Every page gives the real shelf life, the right container, the hazard class, what it must never be mixed with, and links to every recipe that uses it.

Start with the full guide

Field guideChemical Compounds Field GuideAll 33 compounds on quick cards: what each one is, why to store it, how long it keeps, what it does, and what it must never touch. 29 pages.Open the field guide Master pageSalt: the full field guideTypes of salt, curing, brining, daily uses, and long-term storage, all on one page. Members print it as the 10 page field guide.Open the full page ReferenceAll 33 compounds at a glanceShelf life, the best container, and the main uses for every compound, each linked to its full page.Open the full page

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