Rob Benson

Used to slow oxidation and prevent rancidity in stored oils, tallow, lard, and infused herbal fats. Ascorbic acid functions as a natural antioxidant, helping maintain freshness, color, and flavor during …

Used to prevent browning and color loss in fresh-cut or peeled fruits and vegetables before drying, freezing, or canning. Ascorbic acid protects natural pigments by neutralizing oxygen that causes oxidation, …

Used to preserve the color, flavor, and nutritional quality of homemade fruit leathers during drying and storage. Ascorbic acid prevents oxidation, which causes browning and flavor loss in fruit purées …

Used to neutralize chlorine in treated water while providing a stable source of vitamin C for daily health and preparedness. Ascorbic acid improves the taste of chlorinated or stored water, …

Used to dissolve mineral buildup, rust, and hard-water deposits on cookware, kettles, and tools. Citric acid is a mild organic acid that safely removes oxidation and mineral scale without the …

Used to disinfect and purify water when filters or chemical tablets are not available. Potassium permanganate powder is a strong oxidizer that kills bacteria, viruses, and many parasites when diluted …

Used to improve how the body absorbs essential minerals from food and water. Citric acid binds with minerals such as calcium, magnesium, potassium, and iron to form compounds called citrates. …

Lowers pH in canned fruits, tomatoes, and beverages to prevent microbial growth. Commonly used in place of lemon juice for consistent acidity in home canning. Citric acid provides precise, repeatable …

Used to prevent dryness and cracking of the skin in cold, dry, or low-humidity conditions. Glycerin attracts moisture to the skin’s surface, keeping it soft and hydrated. When combined with …

Used to extract and preserve the active compounds of herbs without alcohol. Glycerin tinctures, known as glycerites, create a sweet, shelf-stable, and alcohol-free herbal extract suitable for children, pets, or …