INDEFINITEWorks without power
Quick facts
- Type
- Pure starch
- Form
- Fine white powder
- Hazard class
- Low
- Shelf life
- Indefinite
- Storage
- Airtight container
- What to avoid
- Moisture, dampness
See everything cornstarch must never touch
What it's good for
Cooking
Thickens soups and sauces
Skin & chafe
Dry powder cuts friction
Dry shampoo
Soaks up hair oil
Household
Cleans and deodorizes
Pure starch that thickens when heated in water and absorbs moisture when dry, so it thickens food and keeps skin dry.
Good to know
Thickening by gelatinization. Heated in water, cornstarch's tightly packed granules swell, burst, and tangle into a mesh that traps liquid into a gel. That is why you stir it into cold water first, since dropped into hot liquid the outsides cook instantly and seal lumps shut. Dry, the same thirsty granules soak up moisture, which is what calms a sweaty, chafed patch of skin.
Handling and safety
Thicken at a simmer
Slurry it in cold water first, then heat to a simmer; do not hard-boil or it thins.
A safer body powder
It absorbs sweat and cuts chafing without talc's contamination worries.
Not for infections
Fine on healthy skin, but it will not fix a yeast or fungal rash; keep it off broken skin.
Doubles as dry shampoo
Dusted on the roots it soaks up hair oil; brush it out well, since it shows on dark hair.
Recipes for cornstarch
Questions this answers
Tap a question for the short answer.
What is cornstarch used for?
Cornstarch thickens soups and sauces when you slurry it in cold water and then heat it to a simmer. Dry, it absorbs moisture, so it works as a body powder against sweat and chafing and as a dry shampoo that soaks up hair oil. It also cleans and deodorizes around the house.
How long does cornstarch last in storage?
Cornstarch has an indefinite shelf life when it is kept in an airtight container and protected from moisture and dampness, which are the main things to avoid.
How do I store cornstarch?
Keep cornstarch in an airtight container and away from moisture and dampness. It is a fine, pure starch powder that readily soaks up water, so keeping it dry is what gives it an indefinite shelf life.
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