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Food · Formula

Turkey shepherd's pie with Keystone canned turkey

Shepherd's pie recipe built on one 28 oz can of Keystone turkey, canned corn and green beans, beef tallow gravy and a mashed potato topping.

Quick facts

Protein
1 can Keystone All-Natural Turkey (28 oz), drained
Bake
400°F for 25 minutes
Topping
2lb Russet or Yukon Gold potatoes, 1 stick butter
Fat
2 Tbsp beef tallow
Canned turkey shelf life
5 years as advertised, longer stored cool and dark with no dents or rust

Thanksgiving flavors don’t have to be confined to just one day. If you’re looking for a hearty meal with the essence of the season, this Thanksgiving Turkey Shepherd’s Pie brings it all together in one satisfying dish. Using Keystone’s All-Natural Turkey in a 28 oz can simplifies the process, making this recipe both quick and delicious without sacrificing quality.

Keystone’s All-Natural Turkey in a 28 oz can has an extended shelf life, making it an essential addition to any food storage or self-managed insurance plan. Shelf life of 5 years as advertised but I'll tell ya, when stored in a cool, dark place, with NO dents or rust, you're going to have a reliable source of protein that can be readily accessed in an emergency or used in everyday meals for much longer than 5 years.

Canned meats like this turkey are ideal for building a resilient food supply, as they don’t require refrigeration and maintain their quality for years. Incorporating shelf-stable, nutritious items like Keystone turkey ensures you're prepared for unexpected disruptions while keeping versatile ingredients on hand for regular meal prep.

Potato Topping

  • 2lb Russet or Yukon Gold Potatoes
  • 1 stick (8 Tbsp) Butter
  • 1/2 tsp Garlic Powder
  • 3/4 tsp Salt
  • Shredded Cheese (optional)

Meat Filling

  • 2 Tbsp Beef Tallow
  • 1 small Yellow Onion, diced -or- 2 Tbsp Dried Minced Onion
  • 2 cloves Garlic, minced -or- 1 tsp minced Garlic
  • 2 Tbsp Flour
  • 1 cup Beef Broth
  • 2 tsp Dried Parsley
  • 1/2 tsp Ground Thyme -or- Poultry Seasoning
  • 3/4 tsp Salt
  • 1/2 tsp Ground Black Pepper
  • 1 can Green Beans, drained
  • 1 can Corn Kernels, drained
  • 1 can Keystone All-Natural Turkey (28 oz), drained and roughly shredded

Step-by-Step Guide to Making Your Thanksgiving Shepherd’s Pie

1Prepare the Potatoes
Start by boiling the potatoes until fork-tender. This will be the topping for your shepherd’s pie and adds that warm, creamy element that makes each bite irresistible.
2Make the Meat Filling
While the potatoes are boiling, begin by sautéing the onions and garlic for 1-2 minutes in tallow over med-high heat. Tallow adds a rich, savory flavor. Once fragrant, reduce heat to medium and sprinkle in the flour, stirring to make a roux. Gradually add the beef broth, stirring until you achieve a smooth gravy. Add parsley, salt, pepper, and thyme for depth.
3Add the Turkey and Vegetables
Open up your can of Keystone All-Natural Turkey. The high-quality turkey saves time without sacrificing taste, giving you tender, flavorful turkey pieces ready to mix in. Drain the water from the turkey and add the it, along with your cans of corn and green beans, to the gravy mixture, stirring until well-combined. Remove from heat.
4Mash the Potatoes
When the potatoes are ready, mash them together with butter, garlic, and salt for added flavor. The result should be a smooth, creamy mash that will spread easily over the meat mixture.
5Assemble and Bake
Move the filling to a baking dish, or leave it in the pan if the pan is oven-safe. Spread the mashed potatoes evenly over the top and smooth with a spoon. Bake at 400°F for 25 minutes. For an extra layer of indulgence, sprinkle shredded cheese on top, then return it to the oven until melted.

Why Use Keystone All-Natural Turkey?

Keystone’s canned turkey is a high-quality, all-natural option that’s ideal for meals where time is short. Packed with lean protein and free from preservatives, it’s perfect for this shepherd’s pie, and you can store it easily in your pantry for any quick, comforting meals throughout the year.

This Thanksgiving Turkey Shepherd’s Pie is a fantastic way to savor the season's flavors in a new, convenient form. Grab a can of Keystone turkey, gather your ingredients, and enjoy a taste of Thanksgiving whenever the craving strikes.

Questions this answers

Tap a question for the short answer.

What can I make with keystone canned turkey?

A turkey shepherd's pie. Drain and roughly shred one 28 oz can of Keystone All-Natural Turkey, fold it into a beef tallow and beef broth gravy with canned corn and green beans, then top it with mashed potatoes and bake.

What's the recipe for turkey shepherd's pie?

Boil 2lb of potatoes. Saute onion and garlic in 2 Tbsp beef tallow, stir in 2 Tbsp flour, then 1 cup beef broth, and season with parsley, thyme, salt, and pepper. Add the drained turkey, corn, and green beans, top with potatoes mashed with 1 stick of butter, and bake at 400°F for 25 minutes.

How long does keystone canned turkey last?

The advertised shelf life is 5 years. In my experience, cans stored in a cool, dark place with no dents or rust stay a reliable protein source for much longer than 5 years.

Can I make shepherd's pie from canned food storage?

Yes. The filling uses one 28 oz can of Keystone turkey, a can of green beans, a can of corn, beef broth, and pantry seasonings, and you can swap in 2 Tbsp dried minced onion for the fresh onion. Only the topping needs 2lb of potatoes and a stick of butter.

How long do I bake shepherd's pie?

Bake it at 400°F for 25 minutes once the mashed potatoes are spread over the filling. If you want cheese, sprinkle shredded cheese on top afterward and return it to the oven until melted.

Keep going

Read nextWhat to stock: the long shelf life master listEvery item from my Stockpile Essentials checklist, the 33 compounds, and the long-keeping foods, sorted by need, with the real shelf life of each, how to store it, and the products I buy.Kits and Planning · Guide

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