Quick facts
- Vitamin D3 and K2
- Once daily with your largest meal
- Vitamin C
- Split in two: breakfast and dinner
- Zinc
- Empty stomach, 30 minutes before or 2 hours after eating; avoid dairy
- Magnesium malate
- Split into two or three portions, with or without meals
- Taking together
- Take zinc and magnesium separately if possible
- D3/K2 pick
- 10,000 IU D3, 200 mcg K2 (MK7) per softgel; not an every-day dose
Winter can take a toll on your health, leaving you more susceptible to colds, fatigue, and stress. Supporting your body with the right supplements can help you stay strong, energized, and resilient during the colder months. Below are essential supplements to prioritize this winter, along with their key benefits.
What is a Cofactor?
A cofactor is a helper substance that supports enzymes in doing their job. Magnesium, for example, helps activate Vitamin D so the body can use it for bone health, calcium absorption, and immune support. Without enough magnesium, Vitamin D can’t work as effectively.
Timing and Dosage
To get the most out of your winter supplements, timing and method of intake are important. Properly spacing your doses and pairing them with meals or specific conditions can enhance absorption and reduce potential side effects. Below is a guide on how and when to take key supplements to maximize their benefits for your immune system, energy, and overall health during the colder months.
My Supplement Recommendations

Each softgel provides 10,000 IU of vitamin D3 and 200 mcg of vitamin K2 (MK7). That is 2.5 times the 4,000 IU daily upper limit for adults, so it is not an every-day dose unless a blood test shows you need it. A softgel at or under 4,000 IU is the safer daily pick.
Infused with MCT coconut oil, a healthy fat that maximizes the bioavailability of these fat-soluble vitamins.
Non-GMO, free from soy, dairy, gluten, and preservatives, with 3rd party lab testing to ensure purity and potency.

Solaray Liposomal Vitamin C provides 500mg of Vitamin C with fatty acids, shown to be 35% more absorbable than standard forms.
Designed to bolster immune function and support the body’s antioxidant defenses, especially during colder months.
Combines Vitamin C with liposomes for better bioavailability and optimal assimilation by the body.

Formulated with highly absorbable Zinc Bisglycinate, this advanced chelate delivers fast-acting results to boost immune response, neutralize free radicals, and support long-term immune health.
Skin, Hair, and Growth Benefits: Zinc promotes DNA synthesis and cell division, essential for tissue repair, healthy growth, clear skin, and strong hair and eyes.
Designed to break down in the small intestine, this gentle form of zinc minimizes digestive discomfort, making it ideal for sensitive stomachs.

Delivers 830mg sodium, 250mg potassium, and 240mg magnesium per serving to support hydration, muscle function, and energy during workouts or busy days.
A refreshing twist that combines a perfectly balanced salty and zesty lemon taste, making it a standout alternative to overly sweet sports drinks.
Zero Sugar & Clean Ingredients: With zero sugar, calories, or carbs, this keto- and paleo-friendly formula is crafted with Redmond Real Salt, Magnesium Malate, and natural Reb M Stevia for maximum efficacy and taste.
Natural Sources
While natural foods are the best source of essential nutrients, winter can make it challenging to meet your body’s needs. Limited sunlight reduces your Vitamin D levels, and seasonal changes can impact access to fresh produce rich in Vitamin C, magnesium, and zinc. Even with a nutrient-dense diet, supplements can help fill these gaps, ensuring your immune system, energy levels, and overall health stay strong during colder months.
Vitamin D3 and K2
- Fatty Fish (Salmon, Mackerel, Sardines): The richest natural source of Vitamin D, packed with healthy omega-3s that further support heart and brain health.
- Egg Yolks: A versatile and accessible source of both Vitamin D and K2, especially when sourced from pasture-raised chickens.
Vitamin C
- Citrus Fruits (Oranges, Lemons, Grapefruit): Top sources for Vitamin C, easy to incorporate into daily meals or snacks.
- Bell Peppers: Red bell peppers, in particular, contain even more Vitamin C per gram than most citrus fruits.
Zinc
- Shellfish (Oysters, Crab, Lobster): Oysters are by far the richest source of zinc, delivering significant amounts in even small servings.
- Red Meat (Beef, Lamb): A hearty source of zinc, especially when grass-fed, which adds other nutritional benefits.
Magnesium Malate
- Seeds, Nuts and Leafy Greens: Pumpkin seeds (156 mg per ounce), chia seeds (111 mg) and almonds (80 mg) lead the list, with cooked spinach close behind at 78 mg per half cup. Incorporate them raw in salads or cooked in meals for optimal intake.
- Avocado: A nutrient powerhouse, avocado offers magnesium along with healthy fats, making it ideal for energy and overall health.
Frequently Asked Questions
Can I take all these supplements together?
Yes, but take zinc and magnesium separately if possible, as they can compete for absorption. Split dosing throughout the day is ideal.
Do I need to consult a doctor before starting these supplements?
If you have existing health conditions or take medications, consult your healthcare provider to avoid interactions or overdosing.
What happens if I skip a dose?
Missing a dose occasionally isn’t harmful. Resume your regular schedule the next day without doubling up.
Are there any side effects?
Common side effects are mild stomach upset or nausea, usually avoided by taking supplements with meals. The bigger risk is long-term excess. Adult daily upper limits are 4,000 IU for vitamin D, 40 mg for zinc, 2,000 mg for vitamin C, and 350 mg for supplemental magnesium. Too much zinc over time blocks copper absorption.
How can I tell if I’m deficient in these nutrients?
Look for common signs: fatigue, frequent colds (Vitamin D, Vitamin C, Zinc), muscle cramps, or poor sleep (Magnesium). Blood tests can confirm deficiencies.
Can I rely solely on food for these nutrients?
While food is a great source, achieving optimal levels during winter may be difficult due to limited sunlight (Vitamin D) or dietary constraints.
Are natural sources better than supplements?
Natural sources provide additional nutrients and fiber, but supplements ensure you meet recommended levels, especially during winter.
How long should I take these supplements?
These are ideal for consistent use during winter but can be adjusted based on your lifestyle and nutrient levels.
Questions this answers
Tap a question for the short answer.
What supplements should I take in winter for immunity?
Four to prioritize: vitamin D3 with K2, vitamin C, zinc, and magnesium malate. D3 regulates immune cells and K2 is paired with it for calcium handling and bone health, vitamin C protects immune cells as an antioxidant, zinc strengthens T-cells and may shorten a cold, and magnesium supplies energy for immune cells and helps activate vitamin D.
When is the best time to take vitamin d3 and k2?
Take D3 and K2 once daily with your largest meal, preferably lunch or dinner. Both are fat-soluble, so the dietary fat in a big meal improves absorption.
Should I take zinc on an empty stomach?
Yes. Zinc absorbs best on an empty stomach, either 30 minutes before a meal or 2 hours after eating. If it upsets your stomach, take it with a small snack, but skip dairy because calcium can interfere with absorption.
Can I take zinc and magnesium together?
You can, but it is better to take zinc and magnesium separately if possible, because they compete for absorption. Splitting your doses across the day is ideal.
Why do I need magnesium with vitamin d?
Magnesium is a cofactor, a helper substance that lets enzymes do their job, and it activates vitamin D so your body can use it for immune regulation, bone health, and calcium absorption. Without enough magnesium, vitamin D cannot work as effectively.
What foods are high in zinc and vitamin d?
For zinc, oysters are by far the richest source, followed by crab, lobster, and red meat like beef and lamb. For vitamin D, fatty fish such as salmon, mackerel, and sardines are the richest natural source, and egg yolks supply both D and K2.
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