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Hygiene and Sanitation · Manual review

Army Unit Field Sanitation Teams (ATP 4-25.12): What Is in It and Where to Find It

A breakdown of the Army manual on keeping a camp healthy: water supply, food service, waste and latrines, pests, heat, cold and noise, with page references and the free PDF.

US Army · ATP 4-25.12 · April 2014, with changes through August 2025

How the Army keeps a camp from making its own people sick: 174 pages on water, food, waste, latrines, pests, heat, cold and noise.

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The Army PDF is free and in the public domain. The field guide comes with membership, or it's $10 as a PDF. All 9 manuals

  • 174pages
  • 11chapters
  • 2people on a team
  • 40hours of training
  • 300 ftlatrines from the kitchen

Searches all 174 pages of the Army PDF and opens it at the page you pick.

Two versions of this manual

Free to everyone

The official Army PDF

ATP 4-25.12 exactly as the US Army published it. It's a work of the US government, so it's in the public domain, and it's marked "Approved for public release; distribution is unlimited."

  • All 174 pages: 11 chapters
  • Written to train the two-person team in every company
  • The Army's file, unedited

Army record

With membership, or $10

The Buckhorn Cliffs field guide

Inside the Unit Field Sanitation Teams field guideInside the Unit Field Sanitation Teams field guide

My 7-page overview of the same manual: the team, water, waste and latrines, pests, heat, and cold, noise and food. It's written from the Army's text and is not an Army publication.

  • 7 pages in place of 174
  • Latrine sizes and distances in one table
  • The heat work, rest and water table
  • Leaves out chlorine dose tables and pesticide mixing
  • Boxes, charts, steps and checklists you can use at a glance
  • Every section gives the page in the Army PDF
  • Downloads as a PDF and saves to My Manual

Only want this one? Buy the field guide PDF for $10. This page is the free breakdown of the Army PDF. The field guide is the short version to print and keep.

What it's good for
  • Real numbers: distances, pit sizes, water per person, work and rest by heat category.
  • It scales. The same rules work for a family, a crew or a neighborhood.
  • The pest chapter puts sanitation ahead of chemicals.
Where it falls short
  • The base edition is from 2014, with changes through 2025.
  • Parts of it assume Army equipment and contracted latrines.
  • It says itself that improvised latrines are generally prohibited in the United States.
Read it if
  • You may have to set up a camp or shelter for a group.
  • You want numbers for water, waste and heat.
  • You have read the short hygiene manual and want the detail.

How the 174 pages break down

Part by part

1

Unit Field Sanitation Teams

4 pages, starts on PDF page 15

Open this part

Why the teams exist, what they do, and how they are trained.

  • History
  • Mission
  • 40-hour course
2

Health Threats to Soldiers in the Field

20 pages, starts on PDF page 19

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What each person and each leader is responsible for.

  • Individual measures
  • Leader measures
  • Sleep
3

Unit Water Supply

24 pages, starts on PDF page 39

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How much water, which class of water for which job, waterborne disease, and how bulk water is disinfected and stored.

  • Daily needs
  • Four classes of water
  • Water discipline
  • Chlorine residuals
  • Storage
4

Food Service Sanitation

8 pages, starts on PDF page 63

Open this part

Foodborne pathogens, hand washing, and moving prepared food safely.

  • Eight pathogens
  • Hand washing stations
  • Transporting meals
5

Waste Management

22 pages, starts on PDF page 71

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Garbage, wash water and human waste, with drawings and dimensions for every field latrine.

  • Garbage pits
  • Soakage pits
  • Cat hole
  • Straddle trench
  • Deep pit
  • Closing a latrine
6

Pest Management

26 pages, starts on PDF page 93

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Rodents and biting insects: the diseases they carry, sanitation controls, pesticide safety and the repellent system.

  • Rodent control
  • Sanitation methods
  • Pesticide safety
  • Permethrin and DEET
7

Heat Injury

10 pages, starts on PDF page 119

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Types of heat injury, getting used to heat, and the work, rest and water table.

  • Acclimatization
  • Risk factors
  • Work and rest table
  • Water intoxication
8

Cold Injury

14 pages, starts on PDF page 129

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Chilblains, trench foot, frostbite and hypothermia, with prevention for each.

  • Trench foot
  • Frostbite
  • Wind chill chart
9

Toxic Industrial Material Hazards

8 pages, starts on PDF page 143

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Common toxic gases and liquids and how exposure happens.

  • Routes of entry
  • Common hazards
10

Noise Hazards

8 pages, starts on PDF page 151

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How noise damages hearing and how to protect it.

  • Steady and impulse noise
  • Earplugs
  • Earmuffs
11

Sickle Cell Trait

4 pages, starts on PDF page 159

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Exercise collapse associated with sickle cell trait.

  • Signs
  • Prevention

Numbers worth knowing

Which latrine, and how big

Chapter 5 draws each improvised latrine and gives its size.

LatrineWhenSize
Cat holeOn the moveAbout one foot deep and one foot across
Straddle trenchUp to three daysOne foot wide, two and a half feet deep, at least four feet long
Deep pitLonger than three daysTwo feet wide. One foot of depth per week of use, plus one foot for cover
MoundHigh water table or rockA mound at least 6 feet wide and 12 feet long on top
PailRocky ground or a populated areaA seat box with a pail under each seat

Open improvised latrines, PDF page 84 · Hygiene and Sanitation on this site

Work, rest and water in heat

Table 7-4 sets minutes of work and rest in each hour, and quarts of water an hour, by heat category. The heat categories use a wet bulb-globe temperature reading, not the air temperature.

Heat categoryWBGT indexHard workWater
178 to 81.9°F40 work, 20 rest¾ quart an hour
282 to 84.9°F30 work, 30 rest1 quart an hour
385 to 87.9°F30 work, 30 rest1 quart an hour
488 to 89.9°F20 work, 40 rest1 quart an hour
5Above 90°F10 work, 50 rest1 quart an hour

Open table 7-4, PDF page 126

Edition and history

ATP 4-25.12, Unit Field Sanitation Teams, was published in April 2014 and has been changed twice since, most recently in August 2025. It replaced FM 4-25.12 of January 2002.

As of November 10, 2026 the Army lists it as the current edition.

Questions this answers

Tap a question for the short answer.

How far should a latrine be from a kitchen

The Army manual says at least 300 feet downwind and downhill from food service, and at least 100 feet from any ground water source.

How deep should a field latrine be

For a deep pit latrine the Army figure is one foot of depth for each week of use, plus one foot for the dirt cover.

What is atp 4-25.12

Unit Field Sanitation Teams, the Army manual on keeping a camp healthy. It is 174 pages, public domain, and free.

Keep going

Read nextMilitary Field Manuals9 current US Army manuals worth keeping: survival, first aid, water and sanitation, fieldcraft, cold weather and firearms. Free, searchable, each linked to the Army's own copy.Kits and Planning · Reference

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Hygiene and Sanitation · Manual reviewLast reviewed 2026-11-10

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