BUCKHORN CLIFFSA preparedness field manual

Compounds and Cleaning · Supply

Creatine in the Stockpile: The Dose, What It Actually Does, and How to Store It for Ten Years

Creatine monohydrate is the most studied supplement there is, it costs pennies a day, and the dry powder keeps for a decade. What it does for hard physical work and for a tired brain, what it does not do, the 3 to 5 gram dose, the foods that carry it, and how I pack it with electrolytes.

Quick facts

  • Dose3 to 5 g creatine monohydrate a day, every day; loading is optional
  • Time to full effectAbout 4 weeks at 3 to 5 g; 5 to 7 days with a 20 g a day load
  • What it helpsShort, hard, repeated effort; muscle kept during a food shortage; thinking when sleep is short
  • Best food sourcesHerring, beef, pork, salmon: roughly 1 to 2 g per pound raw
  • WaterDrink to thirst plus a little more; it pulls water into muscle, which is the point
  • StorageDry powder, sealed, cool: 10+ years. Never store it mixed in water

Most of the supplement aisle is hope in a bottle. Creatine is the exception: fifty years of research, the cheapest thing on the shelf, and a dry powder that outlasts almost everything else in the pantry. In an ordinary week it makes hard work a little easier. In a bad month, when the calories are short and the sleep is worse and there is wood to split anyway, it is one of the few things in a jar that changes how the day goes.

3 to 5 gA day, every dayMuscles full in about 4 weeks
~2 gPer pound of raw beefWhy the powder is easier
10+ yrDry, sealed powderMoisture is the only enemy
<$0.10A day at 5 gBulk monohydrate

The creatine compound page carries the chemistry and the numbers from the book. This page is why it is in my stockpile and how I use it.

What it does, and what it does not

Short, hard, repeated workMuscles run the first ten seconds of any hard effort on phosphocreatine. More creatine in the muscle means a few more swings, lifts and carries before you slow down, and faster recovery between them. Splitting wood, hauling water, digging: this is that kind of work.
Muscle kept on short rationsOn low calories the body burns muscle. Creatine lets you keep doing real work, and work is the signal that keeps muscle. With protein in the diet, people on reduced calories lose less strength with it than without.
Thinking when tiredThe brain uses the same energy system. The clearest results are in sleep-deprived people and in people who eat little meat: better memory and reaction time. Rested meat eaters notice little.
Water in the muscleIt pulls water into muscle cells, which is part of how it works and why the scale goes up a pound or two the first weeks. Contrary to the old warning it does not cause cramping in the heat.
What it is not

It is not a stimulant, it is not a hydration product, and it does not build muscle on its own. It makes the work you do count for more. Nothing in a scoop replaces calories, protein, sleep or water.

The dose

3 to 5 grams a dayof creatine monohydrate, with anything, at any time. Muscles are saturated in about four weeks and stay that way as long as you keep taking it.
Loading is optional.20 grams a day in four doses for 5 to 7 days fills the stores in a week, then 5 grams a day holds them. Some people get an upset stomach from loading; split doses and take them with food.
Monohydrate only.Every study that matters used plain creatine monohydrate. The buffered, liquid, HCl and ethyl ester versions cost more and have not shown anything the plain powder does not.
Water.Drink normally plus a glass. The water it holds in muscle is water you drank.
Stoppingcosts nothing. Stores drain over three to four weeks and the effect fades with them.

Healthy adults have taken 3 to 5 grams a day for years in studies without harm to the kidneys or liver. It raises the creatinine number on a blood panel a little, which is the lab measuring creatine, not damage. Kidney disease is the one reason to ask a doctor first.

Creatine in food

The body makes about a gram a day and meat carries the rest. Rough amounts per pound of raw meat: herring 3 to 4.5 g, beef 2 g, pork 2.3 g, salmon and tuna 1.5 to 2 g, chicken and turkey under 1 g, organ meats somewhere in between. Cooking destroys a share of it. A pound of cooked beef delivers about a gram, so a 5 gram day from food alone is two to three pounds of meat, which is why a $20 jar of powder makes sense even for a family that eats well. Eggs and milk carry almost none; plants none. Freeze-dried and canned meats keep theirs.

Creatine and electrolytes: what I actually do

Creatine holds water inside the muscle. Electrolytes replace what sweat takes out of the blood. Different jobs, and on a hard day I want both, so 5 grams goes into the morning electrolyte drink and that is the whole routine. Neither one prevents heat exhaustion; water, shade and pacing do that.

Creatine monohydrate powder

Pure monohydrate, no fillers, 5 g scoop

A 1 kg tub is 200 days at 5 grams. Unflavored, dissolves best in warm liquid, and the plain powder is the version every study used. Buy two; the second one goes into long-term storage below.

Cardnl Essential Electrolytes

My electrolyte, 830 mg sodium, 250 mg potassium, 240 mg magnesium

Zero sugar, Redmond salt, magnesium malate. This is the drink the creatine goes into. Sold on Cardnl.com, my shop, and Amazon.

Storing it for a decade

Dry creatine monohydrate is remarkably stable; stability testing found no measurable breakdown after more than three years even at 104°F. Moisture is the one threat. It clumps the powder and slowly turns creatine into creatinine, which is harmless and useless. So the whole storage plan is keeping it dry.

Mylar with a desiccantPour a tub into a Mylar bag, drop in a silica gel packet, and heat seal. An oxygen absorber is optional; oxygen is not what degrades it. Label the date. Cool, dark shelf, 10 years or more. This is the stockpile copy.
Factory tub, unopenedThe plastic tub with its seal intact is good for years past the printed best-by, which is a 2 to 3 year label written for flavor and lawyers. Keep it out of a hot garage or a vehicle.
The working tubLid tight, dry scoop, silica packet under the lid, and finish it in six months. Clumps mean moisture got in; the powder still works, break it up.
Never premixedCreatine in water begins converting within a day and is largely gone in a few. Mix a glass, drink the glass.

Silica gel desiccant packets

One per bag or tub

Food-safe packets in sizes from half a gram up. A 5 or 10 gram packet handles a Mylar bag of powder. The reusable indicating beads dry out in a low oven and go back to work.

Rotate: the working tub comes off the shelf, a new one goes to the back. A year's supply for one person is about 1.8 kg, two tubs.

Questions this answers

Tap a question for the short answer.

Why should I store creatine for emergencies?

Because hard days get harder when food is short and sleep is short, and creatine is the one cheap supplement with decades of evidence that it helps both: more work out of your muscles in short, hard bursts, less muscle lost on low calories, and measurably better thinking when you are sleep-deprived. A year's supply is under two pounds of powder, it costs pennies a day, and the dry powder keeps a decade.

What foods are high in creatine?

Herring is the richest at roughly 3 to 4.5 grams per pound raw; beef and pork run about 2 grams per pound; salmon, tuna and cod around 1.5 to 2; chicken and turkey less. Organ meats carry some; eggs and milk almost none; plants none at all. Cooking destroys part of it, so a pound of cooked beef delivers closer to a gram. That is why supplementing works: 5 grams a day from food means two to three pounds of meat.

Does creatine help preserve muscle when food is scarce?

It helps. Creatine keeps the muscle's quick energy system topped up so you can keep doing real work, and doing work is what tells the body to keep muscle. Studies in people on reduced calories show less strength loss with creatine than without. It is not a substitute for protein; pair it with the meat, eggs, beans and powdered milk in the pantry.

Does creatine help with mental focus?

Modestly, and mostly when the brain is short on fuel: sleep deprivation, heavy mental load, and people who eat little meat show the clearest gains in memory and reaction time. Well-rested meat eaters see little. In a crisis you are the first kind of person, not the second.

Should I take creatine with electrolytes?

They do different jobs and I keep them together. Creatine pulls water into muscle cells; electrolytes replace the sodium, potassium and magnesium that sweat takes out. Neither one prevents heat illness, so water, shade and pacing stay the real defenses. I stir 5 grams into my morning electrolyte drink because that is the habit I will keep.

How much creatine should I take a day?

3 to 5 grams of creatine monohydrate, once a day, with anything. Muscles are full in about four weeks. If you want it working in a week, take 20 grams a day in four doses for 5 to 7 days, then drop to 5. Bigger people sit at the top of the range. Missing a day changes nothing; the stores drain over weeks, not hours.

How long does creatine powder last?

Dry creatine monohydrate is one of the most stable powders you can buy. Kept dry and sealed it showed no measurable breakdown after more than three years even at 104°F in stability testing, and sealed in Mylar with a desiccant I count on ten years or more. Moisture is the only enemy: it clumps the powder and slowly converts creatine to creatinine, which is inert. Mixed in water it starts breaking down within a day, so mix what you drink.

Is creatine safe to take every day?

For healthy adults, yes; it has been studied at 3 to 5 grams a day for years at a stretch without harm to the kidneys or liver. The one real effect is a pound or two of water weight in the first weeks. Anyone with kidney disease should ask their doctor first, and the creatinine reading on a blood panel will run a little high while you take it, which is the test reading creatine, not a kidney problem.

Keep going

Read nextWinter Supplements: Vitamin D3 and K2, Vitamin C, Zinc and Magnesium, and When to Take EachFour supplements I take from October to March, with what the evidence actually supports for each, the dose that helps and the dose that hurts, when in the day to take them so they absorb, the foods that carry them, and the ones I buy. No miracle claims; the point is not getting knocked flat by a cold in the middle of a hard month.Medical · Guide

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