BUCKHORN CLIFFSA preparedness field manual

Food · Supply

Butter & Margarine

How to check butter & margarine for spoilage.

Where this sits on the food shopping list

How to check it

Butter & Margarine

Warning signs Discoloration, sour smell, or a rancid taste.

How to check Look for color change, smell for off-odors, and taste a small amount for rancidity.

The Preparedness Food Shopping List (PDF), a one page printable PDF

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Get the one-page food shopping list

What to store, how much of it for one person for one month, and how long it keeps. One page with checkboxes, built from the Survival Foods field guide. Print it, multiply by your people and months, and take it to the store.

The PDF comes by email, with my newsletter now and then. Already on the list? You still get it. Read the full page.

Questions this answers

Tap a question for the short answer.

How do I tell if butter & margarine has gone bad?

The warning signs are discoloration, a sour smell, or a rancid taste. Look for any color change, smell for off-odors, and taste a small amount to check for rancidity.

Keep going

Read nextHard CheeseHard Cheese: real shelf life 6-12 months when stored well (Refrigerated).Food · Supply

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Everything in FoodNever-mix checkerShelf life tableFind a recipe by needWalk-around auditStart here

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  • Cover of Stockpile Essentials Field GuideStockpile Essentials39 pagesEverything to keep on hand, category by category, plus the 20 multi-use items.
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